What's the Right Way to Wash Fruits and Vegetables Before Eating?
The Importance of Washing Produce to Reduce Pesticide Exposure
Eating more fruits and vegetables is crucial for better health. It's also important to wash them properly before consumption. The EPA says that pesticides are used to regulate pests like mosquitoes, ticks, mice, and rats, which can carry disease. Even organic produce can contain pesticide residues, as organic farmers use certain approved pesticides made from natural ingredients. Exposure to pesticides has been linked to many chronic diseases like cancer, neurodegenerative disorders, birth defects, and respiratory issues. Agricultural workers face disproportionate risks due to occupational exposure.
While buying organic whenever possible is great, washing all produce is highly recommended. The Environmental Working Group's "Dirty Dozen" lists the most pesticide-contaminated fruits and vegetables to prioritize buying organic:
Strawberries
Spinach
Kale
Peaches
Pears
Nectarines
Apples
Grapes
Peppers
Cherries
Blueberries
Green beans
The "Clean Fifteen" are known for having lower pesticide risk:
Avocados
Corn
Pineapples
Onions
Papayas
Frozen peas
Asparagus
Honeydew
Kiwi
Cabbage
Mushrooms
Mangoes
Sweet potatoes
Watermelons
Carrots
The Best Way to Wash Produce
The Journal of Agricultural and Food Chemistry published a recent study. The research concluded that soaking produce in a solution of 1 ounce baking soda per 100 ounces water for 12-15 minutes was most effective at removing pesticides from apple surfaces compared to plain water or bleach solution. Making an effective baking soda solution is a simple, affordable way to further reduce pesticide residues.
Try this method to properly clean fruits and veggies. Eating plenty of fresh produce provides tremendous health benefits, so taking reasonable steps to remove pesticides allows you to maximize those benefits.
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